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Crisp Peanut Butter Cookies

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Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup margarine
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1 cup peanut butter
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1 cup sugar
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1 cup brown sugar
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2 large eggs
beaten
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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5 ml salt
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237 ml margarine
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237 ml peanut butter
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237 ml sugar
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237 ml brown sugar
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2 large eggs
beaten
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5 ml vanilla extract
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Directions

Stir together flour, baking powder, baking soda and salt.

In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.

Beat in sugars until blended. Beat in eggs and vanilla.

Add flour mixture and beat well.

If necessary, chill dough. Shape into 1 inch balls.

Place on ungreased cookie sheet 2 inches apart.

Flatten with floured fork, making crisscross pattern.

Bake in 350℉ (180℃) oven for 12 minutes or until lightly browned.

Cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 29836% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 353mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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