Irish Soda Scones
Irish Soda Scones recipe
Yield
24 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
margarine
|
|
| 237 | ml |
buttermilk
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough.
Knead for two or three minutes.
Roll out to ½ inch thick on a floured surface.
Cut with a 3-inch biscuit cutter and place on a cookie sheet.
Bake 15 minutes.
When brown on top, turn and brown the other side.
Serve with jam or cream or butter if desired.
