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Breakfast Peanut Butter Pancakes

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Breakfast Peanut Butter Pancakes

Breakfast Peanut Butter Pancakes recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups pancake mix
peanut butter flavor
*
2 cups milk
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Ingredients

Amount Measure Ingredient Features
473 ml pancake mix
peanut butter flavor
*
473 ml milk
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Directions

Combine all ingredients and beat until smooth.

Bake on a preheated, lightly greased skillet or grill.

Serve hot pancakes with fresh berries, and maple syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 4036% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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