Baker's Truffles
Baker's Truffles recipe
Yield
30 servingsPrep
30 minCook
20 minReady
30 minTrans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
semi-sweet chocolate
null, null |
*
|
| 5 | tablespoons |
butter, unsalted
|
|
| 1 | each |
egg yolks
|
*
|
| ⅔ | cup |
powdered sugar
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
nuts
finely chopped or flake coconut |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
semi-sweet chocolate
null, null |
*
|
| 75 | ml |
butter, unsalted
|
|
| 1 | each |
egg yolks
|
*
|
| 158 | ml |
powdered sugar
sifted |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
nuts
finely chopped or flake coconut |
*
|
Directions
Melt chocolate in saucepan over very low heat, stirring constantly; cool.
Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla.
Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator.
Makes about 30 candies.
