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Chick Pea & Yam Stew

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Chick Pea and Yam Stew

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

 

Yield

8 servings

Prep

8 hrs

Cook

4 hrs

Ready

12 hrs

Ingredients

Amount Measure Ingredient Features
1 cup chickpeas (garbanzo beans)
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7 cups water
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1 onions
coarsely chopped
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2 sweet potatoes, or yams
chunked
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1 carrots
sliced
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1 celery stalks
sliced
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1 leeks
sliced
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2 cups broccoli florets
pieces
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1 tablespoon lemon juice
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1 tablespoon soy sauce, tamari
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1 teaspoon coriander
ground
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½ teaspoon cumin
ground
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2 teaspoons horseradish
pure, prepared
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teaspoon red hot pepper sauce
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1 dash cayenne pepper
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Ingredients

Amount Measure Ingredient Features
237 ml chickpeas (garbanzo beans)
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1.7 l water
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1 each onions
coarsely chopped
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2 each sweet potatoes, or yams
chunked
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1 each carrots
sliced
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1 each celery stalks
sliced
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1 each leeks
sliced
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473 ml broccoli florets
pieces
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15 ml lemon juice
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15 ml soy sauce, tamari
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5 ml coriander
ground
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2.5 ml cumin
ground
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1E+1 ml horseradish
pure, prepared
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0.6 ml red hot pepper sauce
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1 dash cayenne pepper
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Directions

Place beans and water in a large pot.

Soak overnight.

Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours.

Add onion, yams, carrot, celery, and leek.

Cook for 30 minutes.

Add remaining ingredients.

Cook an additional 30 minutes.

Serving Suggestions: Pour into individual bowls or over any whole grain.

Also good as a topping for potatoes or whole-wheat bread.

Helpful Hint: This dish can easily be made in a slow cooker.

Add all ingredients at once and cook on the high heat setting for 8 to 10 hours.

Be sure to soak the beans overnight before you begin.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 776% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 146% Vitamin C 44%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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