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Avacado Buttermilk Sherbet

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Avacado Buttermilk Sherbet

Avacado Buttermilk Sherbet recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each avocados
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2 cups buttermilk
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½ cup sugar
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¼ cup honey
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¼ cup light corn syrup
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¼ cup lemon juice
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Ingredients

Amount Measure Ingredient Features
2 each avocados
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473 ml buttermilk
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118 ml sugar
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59 ml honey
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59 ml light corn syrup
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59 ml lemon juice
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Directions

Purée avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon juice.

Beat well and blend with avacados.

Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.

Makes 1 quart.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 173933% from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 99g 99%
Dietary Fiber 27g 109%
Sugars g
Protein 49g
Vitamin A 15% Vitamin C 123%
Calcium 64% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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