Strawberry-Cream Crepes
Strawberry-Cream Crepes recipe
Yield
6 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberries
fresh, sliced |
|
| 2 | tablespoons |
sugar
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ¼ | cup |
lemon juice
|
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 12 |
crepes
dessert |
* | |
| 12 |
strawberries
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
fresh, sliced |
|
| 3E+1 | ml |
sugar
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 59 | ml |
lemon juice
|
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 12 | each |
crepes
dessert |
* |
| 12 | each |
strawberries
to garnish |
*
|
Directions
Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream.
Enjoy!
