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Cheesy Chili for a Crowd

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Cheesy Chili for a Crowd

Cheesy Chili for a Crowd recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 cup onions
chopped
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14 ½ ounces tomatoes
diced
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15 ounces red kidney beans
rinsed, drained
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6 ounces tomato paste
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½ cup water
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3 tablespoons chili powder
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2 teaspoons cumin
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16 ounces sharp cheddar cheese spread
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4 cups pasta
cooked
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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237 ml onions
chopped
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419.1 ml/g tomatoes
diced
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433.5 ml/g red kidney beans
rinsed, drained
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173.4 ml/g tomato paste
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118 ml water
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45 ml chili powder
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1E+1 ml cumin
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462.4 ml/g sharp cheddar cheese spread
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946 ml pasta
cooked
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Directions

BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.

Reduce heat to medium-low.

STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.

Simmer 10 minutes or until thoroughly heated.

STIR in process cheese sauce until melted.

Spoon over pasta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 129944% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 2334mg 97%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 29%
Sugars g
Protein 181g
Vitamin A 84% Vitamin C 48%
Calcium 69% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
 

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