Union Pacific Applesauce Pancakes
Union Pacific Apple Pancakes recipe
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | tablespoon |
butter
melted |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
applesauce
homemade |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 15 | ml |
butter
melted |
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
applesauce
homemade |
|
Directions
Sift flour, salt and baking powder.
Combine butter, milk and egg.
Stir into flour.
Add vanilla and applesauce. Beat well. Spoon batter into a hot, well greased griddle, allowing enough batter to make 4 inch cakes.
When edges are lightly browned, turn and cook on second side.
Serve hot with fresh berries, maple syrup or apple jelly and lots of butter if desired.
