Oatmeal Chocolate Chip Raisin Cookies
Chocolate Chip Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
|
|
| 1 ½ | cups |
sugar
white |
|
| 2 | cups |
brown sugar
dark, packed |
*
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 6 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 4 ½ | cups |
chocolate chips
|
*
|
| 2 | cups |
walnuts
chopped |
|
| 2 | cups |
raisins, seedless
|
|
| 1 ½ | cups |
oatmeal
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
|
|
| 355 | ml |
sugar
white |
|
| 473 | ml |
brown sugar
dark, packed |
*
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.4 | l |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
| 1.1 | l |
chocolate chips
|
*
|
| 473 | ml |
walnuts
chopped |
|
| 473 | ml |
raisins, seedless
|
|
| 355 | ml |
oatmeal
|
Directions
Cream butter and sugars.
Add eggs, vanilla, flour, salt, and baking soda.
Beat for 3 to 4 minutes.
Add chips and nuts, or raisins and oatmeal for oatmeal cookies.
Cover cookie sheet with wax paper.
Scoop dough out with a large spoon.
Place 2 inch apart on sheet; change wax paper for every new batch.
Bake at 350℉ (180℃). for 8 to 11 minutes.
