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Crisp Waffles

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Crisp Waffles

Crisp Waffles recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups bake it all mix
*
2 large eggs
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1 cup buttermilk
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1 tablespoon vegetable shortening
melted
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1 tablespoon sugar
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½ teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
473 ml bake it all mix
*
2 large eggs
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237 ml buttermilk
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15 ml vegetable shortening
melted
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15 ml sugar
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2.5 ml baking soda
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Directions

Beat eggs with rotary or electric beater until frothy.

Add milk and shortening, stir to combine. Add mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.

Pour onto heated waffle baker and bake.

Serve warm waffles with powdered sugar, fresh berries, and/or icing sugar if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 9855% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 168mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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