Favorite Peach Ice Cream
Favorite Peach Ice Cream recipe
Yield
6 servingsPrep
20 minCook
0 minReady
2½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
cornstarch
|
|
| ½ | cup |
sugar
|
|
| 1 | can |
evaporated milk
|
|
| 2 | tablespoons |
light corn syrup
|
|
| 3 | each |
peaches
ripe, peeled, pitted, quartered |
|
| ½ | cup |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
cornstarch
|
|
| 118 | ml |
sugar
|
|
| 1 | can |
evaporated milk
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 3 | each |
peaches
ripe, peeled, pitted, quartered |
|
| 118 | ml |
light cream (half&half)
|
|
Directions
In medium saucepan, combine cornstarch and sugar.
Stir in evaporated milk and corn syrup.
Cook and stir over medium heat until bubbly, cook 1 minute longer.
Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches.
Combine chopped peaches, cooled milk mixture and half and half.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
