APRICOT JAM
Brighten your day by using this spread that adds a unique taste to breakfast!
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
prepared fruit
|
* |
| 6 | ounces |
fruit pectin, liquid
|
* |
| 7 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
prepared fruit
|
* |
| 173.4 | ml/g |
fruit pectin, liquid
|
* |
| 1.7 | l |
sugar
|
|
Directions
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.
