Search
by Ingredient

Oatmeal-Potato Bread

StarStarStarStarStar

Your rating

Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup potatoes
mashed
Camera
1 each eggs
Camera
4 tablespoons butter
at room temperature
Camera
¾ cup water
Camera
¾ teaspoon thyme
rosemary,
* Camera
2 ½ cups unbleached all-purpose flour
Camera
½ cup rolled oats
Camera
1 teaspoon salt
Camera
1 tablespoon sugar
Camera
1 tablespoon yeast, active dry
Camera
2 tablespoons sunflower seeds
Camera

Ingredients

Amount Measure Ingredient Features
118 ml potatoes
mashed
Camera
1 each eggs
Camera
6E+1 ml butter
at room temperature
Camera
177 ml water
Camera
3.8 ml thyme
rosemary,
* Camera
591 ml unbleached all-purpose flour
Camera
118 ml rolled oats
Camera
5 ml salt
Camera
15 ml sugar
Camera
15 ml yeast, active dry
Camera
3E+1 ml sunflower seeds
Camera

Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 51227% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 691mg 29%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe