Yummy Pancakes
Yummy Pancakes recipe
Yield
8 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
beaten lightly |
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
sugar
level |
|
| 1 ½ | cups |
milk
|
|
| 4 | tablespoons |
lard
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2 | large |
eggs
beaten lightly |
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
sugar
level |
|
| 355 | ml |
milk
|
|
| 6E+1 | ml |
lard
melted |
|
Directions
Beat egg, add sugar, milk then other ingredients.
Pour a little batter on heated pan, cook until golden brown.
Cook with remaining batter.
Serve warm pancakes with your favorite fruits, or chocolate, and maple syrup.
