Dad's Cream of Potato Soup
Dad's Cream of Potato Soup recipe
Yield
12 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
medium size |
|
| 1 | each |
butter
size of walnut |
*
|
| 1 | each |
onions
fine |
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
medium size |
|
| 1 | each |
butter
size of walnut |
*
|
| 1 | each |
onions
fine |
|
| 473 | ml |
milk
|
|
Directions
Dice and cook potatoes in salt water.
Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.
Puree to desired creaminess if needed.
Serve with bacon bits, a dollop of sour cream, and some chopped scallions if needed.
