Morning No-Cook Peach Jam
No-Cook Peach Jam recipe
Yield
36 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
peaches
peeled, pitted, mashed |
|
| 2 | cups |
sugar
|
|
| 3 | ounces |
fruit pectin, liquid
|
* |
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
peaches
peeled, pitted, mashed |
|
| 473 | ml |
sugar
|
|
| 86.7 | ml/g |
fruit pectin, liquid
|
* |
| 3E+1 | ml |
lemon juice
|
|
Directions
Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.
Add the liquid fruit pectin and lemon juice.
Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.
