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Jack Daniel's Chocolate Ice Cream

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Jack Daniel's Chocolate Ice Cream

Jack Daniel's Chocolate Ice Cream recipe

 

Yield

16 servings

Prep

15 min

Cook

25 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 large egg yolks
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1 cup sugar
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1 cup heavy whipping cream
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2 cups milk
cold
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1 each vanilla bean
split
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6 ounces chocolate chips
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½ cup whiskey
*

Ingredients

Amount Measure Ingredient Features
7 large egg yolks
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237 ml sugar
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237 ml heavy whipping cream
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473 ml milk
cold
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1 each vanilla bean
split
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173.4 ml/g chocolate chips
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118 ml whiskey
*

Directions

Combine egg yolks and sugar in small bowl until smooth and lemon colored.

Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.

Immediately remove from heat and cool slightly.

Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.

Slowly add yolks to remaining cream, stirring constantly.

Strain through cheesecloth or a fine sieve.

Melt chocolate over hot water in the top half of a double boiler or in the microwave.

Stir into cream mixture and strain once more.

Stir in whiskey and chill. When well chilled, pour into an ice cream maker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 70653% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 458mg 153%
Sodium 90mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 1%
Calcium 23% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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