Oh So Good Brownies
Brownies recipe
Yield
12 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
unsweetened chocolate
unsweetened |
|
| ½ | pound |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | each |
eggs
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | cup |
pecans
chopped, optional |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
unsweetened chocolate
unsweetened |
|
| 226.8 | g |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | each |
eggs
|
|
| 315 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
chopped, optional |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Melt chocolate with butter in top of double boiler.
Remove and add sugar.
Let cool and add well-beaten eggs, flour and pecans if using.
Bake in two well-buttered 8x8 inch baking pans at 400℉ (200℃) for approximately 18 minutes.
