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Quick Oatmeal Raisin Cookies

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Quick Oatmeal Raisin Cookies

Oatmeal Raisin Cookies recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
packed
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¼ cup sugar
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cup baby food prunes
paste
*
1 each eggs
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1 teaspoon vanilla extract
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¾ cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon baking powder
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¼ teaspoon salt
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1 ½ cups oats, quick cooking
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¾ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
packed
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59 ml sugar
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79 ml baby food prunes
paste
*
1 each eggs
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5 ml vanilla extract
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177 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml cinnamon
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1.3 ml baking powder
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1.3 ml salt
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355 ml oats, quick cooking
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177 ml raisins, seedless
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Directions

In a large bowl, beat together sugars, egg and vanilla.

In another bowl, combine flour, baking soda, cinnamon, baking powder and salt; stir into Lighter Bake mixture.

Stir in oats and raisins. Drop by rounded teaspoonfuls onto baking sheets coated with vegetable cooking spray.

Bake 8 to 9 minutes at 375℉ (190℃). Cool on racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 2898% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 235mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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