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Amazing Lemon Poppy Seed Cake

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Amazing Lemon Poppy Seed Cake

Best Lemon Poppy Seed Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

55 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
1 cup butter
spread
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1 ¾ cups sugar
granulated
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8 ounces cream cheese
softened
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5 large eggs
separated
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¾ cup lemon juice
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2 ⅔ cups all-purpose flour
sifted
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1 ¼ teaspoons baking powder
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1 teaspoon baking soda
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cup poppy seed
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1 tablespoon lemon zest
grated
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Glaze
½ cup powdered sugar
sifted
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
Cake
237 ml butter
spread
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414 ml sugar
granulated
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231.2 ml/g cream cheese
softened
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5 large eggs
separated
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177 ml lemon juice
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631 ml all-purpose flour
sifted
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6.3 ml baking powder
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5 ml baking soda
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79 ml poppy seed
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15 ml lemon zest
grated
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Glaze
118 ml powdered sugar
sifted
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15 ml lemon juice
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Directions

Heat oven to 350℉ (180℃).

Beat spread, 1½ cups sugar and cream cheese in large bowl at medium speed with electric mixer until light and fluffy.

Blend in egg yolks and juice.

Add combined flour, baking powder and baking soda; mix well.

Beat in poppy seed and peel.

Set aside. Beat egg whites until foamy.

Gradually add reserved ¼ cup sugar, beating until soft peaks form.

Fold egg whites into batter. Pour into greased and floured 10-inch tube pan or regular loaf pan.

Bake 55 minutes or until toothpick inserted in center comes.

For the glaze, mix powdered sugar and juice.

Drizzle over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 140147% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 450mg 150%
Sodium 726mg 30%
Total Carbohydrate 57g 57%
Dietary Fiber 3g 10%
Sugars g
Protein 43g
Vitamin A 50% Vitamin C 41%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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