Bread Machine Pumpkin & Raisin Bread
Pumpkin and Raisin Bread recipe
Yield
24 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 3 | tablespoons |
gluten flour
|
* |
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¾ | teaspoon |
cinnamon
ground |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
pumpkin
canned |
|
| ⅔ | cup |
water
|
|
| 3 | tablespoons |
butter
or margarine |
|
| ½ | cup |
raisins, seedless
or chopped walnuts, or both |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
wheat germ
|
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 45 | ml |
gluten flour
|
* |
| 6E+1 | ml |
sugar
|
|
| 2.5 | ml |
ginger
ground |
|
| 3.8 | ml |
cinnamon
ground |
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
pumpkin
canned |
|
| 158 | ml |
water
|
|
| 45 | ml |
butter
or margarine |
|
| 118 | ml |
raisins, seedless
or chopped walnuts, or both |
|
Directions
Put ingredients into bread machine and press "Start".
