Yummy Chocolate Chip Pudding Cookies
Chocolate-Nut Pudding Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ⅓ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | cups |
margarine
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | box |
instant pudding mix, chocolate
|
*
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
chocolate chips
|
*
|
| 1 ½ | cups |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 789 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 355 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | x |
instant pudding mix, chocolate
|
*
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 591 | ml |
chocolate chips
|
*
|
| 355 | ml |
nuts
chopped, optional |
|
Directions
Mix flour with baking soda.
Combine margarine, sugars, pudding mix and vanilla in a large bowl.
Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well.
Gently fold in chips and nuts if using.
Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
Bake at 375℉ (190℃). for 8 to 10 minutes.
Note: Cookies can be made into heart shape or any shape you like.
