Breakfast Cherry Oatmeal Muffins
Cherry-Oatmeal Muffins recipe
Yield
12 servingsPrep
15 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 4 ½ | ounces |
oats, quick cooking
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | tablespoon |
baking powder
|
|
| 1 | pound |
sour cherries
pitted, canned, drained |
|
| ¾ | cup |
orange juice
frozen, thawed |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | large |
eggs
lightly beaten |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 130.1 | ml/g |
oats, quick cooking
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 15 | ml |
baking powder
|
|
| 453.6 | g |
sour cherries
pitted, canned, drained |
|
| 177 | ml |
orange juice
frozen, thawed |
|
| 59 | ml |
vegetable oil
|
|
| 1 | large |
eggs
lightly beaten |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Preheat oven to 400℉ (200℃).
Spray twelve 2 ¾ inch muffin cups with non-stick cooking spray.
In large bowl, with fork, combine flour, oats, peel and baking powder.
Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla.
Add liquid ingredients to dry, mix with a fork until just combined.
Do not overmix.
Spoon batter evenly into prepared cup.
Bake 12 to 15 minutes, or until toothpick inserted in center comes out clean.
Remove from pan, place on rack to cool.
