Italian Panettone Bread
Panettone Bread recipe
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| 3 | tablespoons |
applesauce
|
|
| 3 | cups |
bread flour
|
|
| 2 | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
star anise
crushed |
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅓ | cup |
currants
|
|
| ⅓ | cup |
candied citron
chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
applesauce
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 3E+1 | ml |
honey
|
|
| 7.5 | ml |
star anise
crushed |
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
yeast, active dry
|
|
| 79 | ml |
raisins, seedless
|
|
| 79 | ml |
currants
|
|
| 79 | ml |
candied citron
chopped |
* |
Directions
Put ingredients into bread machine and press "Start".
