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Barbara Bush's Chocolate Chip Cookies

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Barbara Bush's Chocolate Chip Cookies

Forget the politics and indulge into these chewy cookies that are easy to make!

 

Yield

36 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
plus 2 tablespoons, sifted
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup butter
softened
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cup brown sugar
firmly packed
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cup sugar
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1 large eggs
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1 ½ teaspoon water
very hot
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½ teaspoon vanilla extract
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1 cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
plus 2 tablespoons, sifted
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2.5 ml baking soda
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2.5 ml salt
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118 ml butter
softened
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79 ml brown sugar
firmly packed
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79 ml sugar
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1 each eggs
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7.5 ml water
very hot
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2.5 ml vanilla extract
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237 ml chocolate chips (semi-sweet)
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Directions

Preheat oven to 375℉ (190℃).

Grease baking sheets with vegetable oil or cooking spray.

Sift flour, baking soda and salt on waxed paper.

Beat butter, sugar and egg in large bowl until fluffy, about 3 minutes.

Beat in hot water and vanilla.

Gradually beat in flour mixture until blended and smooth.

Drop dough by well rounded teaspoonfuls on prepared baking sheets.

Bake in 375℉ (190℃) oven until golden, about 10 minutes.

Cook on sheets on wire rack to cool completely.

Makes about 3 dozen cookies.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

You should have said when to add the chocolate chips!

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4455% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 60mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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