Honey Oatmeal Chocolate Chip Cookies
Honey Oatmeal Chocolate Chip Cookies recipe
Yield
30 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
|
|
| ½ | cup |
applesauce
|
|
| ½ | cup |
margarine
reduced calorie |
|
| 4 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
oats, quick cooking
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅓ | cup |
chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
|
|
| 118 | ml |
applesauce
|
|
| 118 | ml |
margarine
reduced calorie |
|
| 4 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
oats, quick cooking
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 79 | ml |
chocolate chips
semi-sweet |
*
|
Directions
Preheat oven to 350℉ (180℃).
Spray cookie sheet with nonstick vegetable cooking spray.
Cream honey, applesauce and margarine in large bowl with electric mixer until smooth.
Beat in egg whites, one at a time, then add vanilla.
Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well.
Add dry ingredients to honey mixture; mix thoroughly.
Stir in chocolate chips and nuts.
Heap teaspoonfuls of the mixture onto cookie sheet.
Place cookie sheet above center of oven; bake 12 to 16 minutes or until lightly browned.
Let cookies stand 1 minute, then remove and place on wire racks to cool.
Makes 5 dozen cookies.
