Taco Sauce
I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.
Yield
6 servingsPrep
10 minCook
1 hrsReady
1⅔ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
tomato paste
|
|
| 5 | cups |
water
|
|
| 1 | cup |
apple cider vinegar
|
|
| ½ | cup |
light corn syrup
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoons |
cayenne pepper
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
tomato paste
|
|
| 1.2 | l |
water
|
|
| 237 | ml |
apple cider vinegar
|
|
| 118 | ml |
light corn syrup
|
|
| 3E+1 | ml |
chili powder
|
|
| 15 | ml |
salt
|
|
| 5 | ml |
cayenne pepper
hot |
|
Directions
Combine all ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer about 1 hour or until thick.
Stir frequently as mixture thickens to prevent sticking.
Pour hot into hot jars, leaving ¼ inch head space.
Adjust caps. Process 30 minutes in boiling water bath.
