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Braunburgers

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Braunburgers

Braunburgers recipe

 

Yield

5 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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¼ pound liver sausage
*
¼ cup sour cream
dairy
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2 tablespoons onions
finely
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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113.4 g liver sausage
*
59 ml sour cream
dairy
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3E+1 ml onions
finely
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Directions

Mix all the ingredients together.

Shape mixture into 5 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Serve on buns with whatever toppings you like.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 24961% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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