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Herman Pancakes

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Herman Pancakes

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup starter
*
1 teaspoon baking powder
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1 cup all-purpose flour
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cup vegetable oil
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¼ teaspoon baking soda
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2 large eggs
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½ teaspoon salt
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½ cup milk
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2 tablespoons sugar
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Ingredients

Amount Measure Ingredient Features
237 ml starter
*
5 ml baking powder
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237 ml all-purpose flour
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79 ml vegetable oil
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1.3 ml baking soda
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2 large eggs
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2.5 ml salt
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118 ml milk
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3E+1 ml sugar
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Directions

Combine all ingredients, and cook on hot, greased griddle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 23356% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 252mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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