Homemade Taco Sauce
Make your own taco sauce, canning recipe.
Yield
48 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
tomatoes
canning |
|
| 1 | cup |
green chili peppers
chopped |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | small |
onions
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
tomatoes
canning |
|
| 237 | ml |
green chili peppers
chopped |
|
| 5 | ml |
cumin
ground |
|
| 1 | small |
onions
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
Directions
Dip tomatoes in boiling water, peel and chop.
Chop small onions. Put tomato, onion and chili in 6 quart pan.
Add seasonings and simmer for 1½ hours.
Put in canning jars. Bath in hot water bath for 30 min.
