Favourite Pumpkin Chiffon Pie
Favourite Pumpkin Chiffon Pie recipe
Yield
12 servingsPrep
10 minCook
5 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
milk
|
|
| 2 | large |
egg yolks
lightly beaten |
|
| 1 | cup |
canned pumpkin purée
canned |
|
| 2 | large |
egg whites
beat until stiff peaks form |
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
whipped cream
|
|
| 1 |
graham cracker pie crust
9-inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
milk
|
|
| 2 | each |
egg yolks
lightly beaten |
|
| 237 | ml |
canned pumpkin purée
canned |
|
| 2 | each |
egg whites
beat until stiff peaks form |
|
| 59 | ml |
sugar
|
|
| 118 | ml |
whipped cream
|
|
| 9 | inch |
graham cracker pie crust
9-inch |
*
|
Directions
In saucepan combine all through pumpkin puree. Whisk until it starts to bubble. Remove and chill.
Fold in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.
