Double Chocolate Banana Muffins
Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.
Yield
12 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 ⅓ | cups |
bananas
mashed, ripe, about 3 bananas |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
mini chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| 315 | ml |
bananas
mashed, ripe, about 3 bananas |
|
| 79 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
mini chocolate chips
semi-sweet |
*
|
Directions
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg, stir into dry ingredients just until moistened.
Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full.
Bake at 350℉ (180℃). for 20 to 25 minutes or until muffins test done.
Make 12 muffins.
