Cow Chip Biscuits
Cow Chip Biscuits recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 6 | teaspoons |
baking powder
|
|
| 3 | tablespoons |
lard
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ⅓ | cups |
milk
or canned milk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
|
| 45 | ml |
lard
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 315 | ml |
milk
or canned milk |
|
Directions
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
Turn onto floured board; pat gently until dough is ½ inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
Bake at 450℉ (230℃) 16 to 18 minutes.
Serve with jam or butter if desired.
