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Super Sunday Lasagna

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Super Sunday Lasagna

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound lasagna noodles
uncooked
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26 ounces pasta sauce
*
16 ounces ricotta cheese
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10 ounces spinach, frozen
thawed, well drained, chopped
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1 pound mozzarella cheese
shredded, divided
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½ cup Parmesan cheese
grated
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2 large eggs
beaten
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1 x parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g lasagna noodles
uncooked
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751.4 ml/g pasta sauce
*
462.4 ml/g ricotta cheese
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289 ml/g spinach, frozen
thawed, well drained, chopped
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453.6 g mozzarella cheese
shredded, divided
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118 ml Parmesan cheese
grated
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2 large eggs
beaten
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1 x parsley leaves
chopped
* Camera

Directions

Prepare lasagna according to package directions, drain.

To medium bowl combine ricotta, spinach, ½ cup mozzarella, parmessan and eggs, mix well.

In 15x9 inch baking dish , layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.

Cover. Bake in a 350℉ (180℃). oven until bubbly about 45 minutes.

Uncover. Top with remaining mozzarella and parsley.

Bake 15 minutes.

Let stand 10 minutes before serving.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

A few corrections from my clipped copy of the recipe copyright 1993: calls for "1/2 of a (1-pound) package" lasagna and "2 (26 oz) jars" pasta sauce. As posted, uses too much pasta & not enough sauce. Can omit pre-cooking pasta by baking 1 hour.

 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 22345% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 336mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 29% Vitamin C 0%
Calcium 40% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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