Crunchy Buffalo Chip & Nut Cookies
Crunchy Buffalo Chip Cookies recipe
Yield
48 servingsPrep
15 minCook
12 minReady
27 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
oatmeal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | package |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
corn flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
oatmeal
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1 | package |
chocolate chips
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
corn flakes
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients and place by the spoonful on a greased cookie sheet.
Bake 12 to 14 minutes.
Makes 4 dozen cookies. These freeze well.
