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Pfeffernusse (Pepper Balls)

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Pfeffernusse (Pepper Balls)

Pfeffernusse (Pepper Balls) recipe

 

Yield

48 servings

Prep

25 min

Cook

15 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
4 cups unbleached all-purpose flour
unsifted
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1 teaspoon cloves, ground
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½ teaspoon mace
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1 teaspoon allspice
ground
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black pepper
to taste
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1 ¼ cups honey
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2 tablespoons butter
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2 large eggs
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1 cup powdered sugar
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1 teaspoon vanilla extract
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water
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Ingredients

Amount Measure Ingredient Features
946 ml unbleached all-purpose flour
unsifted
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5 ml baking powder
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5 ml cinnamon
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5 ml cloves, ground
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2.5 ml mace
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5 ml allspice
ground
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1 x black pepper
to taste
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296 ml honey
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3E+1 ml butter
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2 large eggs
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237 ml powdered sugar
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5 ml vanilla extract
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1 x water
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Directions

Sift flour, baking powder and spices together. Heat honey and butter until butter melts.

Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour.

Shape dough into 1-inch balls. Place on greased cookie sheet.

Bake at 350℉ (180℃). for 15 minutes. Cool Cookies on wire racks.

Mix confectioners sugar, vanilla, and water to form a thin glaze.

Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 829% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 7mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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