Easy & Tasty Pumpkin Cake
Easy Pumpkin Cake recipe
Yield
16 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
*
|
| 3 | large |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
canned pumpkin purée
solid |
|
| 1 | tablespoon |
pumpkin pie spice
|
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, yellow
|
*
|
| 3 | large |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
canned pumpkin purée
solid |
|
| 15 | ml |
pumpkin pie spice
|
|
| 237 | ml |
nuts
|
|
Directions
Mix ingredients together.
Pour into greased and floured bundt cake pan.
Bake at 350 F for 1 hour or until tested skewer inserted into centre comes out clean.
