Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Aromatic Cabbage

StarStarStarHalf starEmpty star

Your rating

Aromatic Cabbage

This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 small cabbage
* Camera
2 medium onions
Camera
3 tablespoons vegetable oil
Camera
½ teaspoon cumin seeds
whole
Camera
½ teaspoon fennel seeds
whole
Camera
4 teaspoons sesame seeds
Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
1 small cabbage
* Camera
2 medium onions
Camera
45 ml vegetable oil
Camera
2.5 ml cumin seeds
whole
Camera
2.5 ml fennel seeds
whole
Camera
2E+1 ml sesame seeds
Camera
2.5 ml salt
Camera

Directions

Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside.

Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside.

In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2 to 3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 8481% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe