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Golden Breakfast Orange Pancakes

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Golden Breakfast Orange Pancakes

Golden Orange Pancakes recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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¾ cup whole-wheat flour
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¼ cup wheat germ
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2 teaspoons baking powder
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1 ½ teaspoons sugar
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½ teaspoon salt
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¾ cup milk, skim
¾ cup orange juice
unsweetened
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1 each eggs
beaten
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½ teaspoon orange zest
grated
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1 x nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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177 ml whole-wheat flour
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59 ml wheat germ
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1E+1 ml baking powder
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7.5 ml sugar
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2.5 ml salt
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177 ml milk, skim
177 ml orange juice
unsweetened
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1 each eggs
beaten
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2.5 ml orange zest
grated
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1 x nonstick cooking spray
*

Directions

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Combine milk, orange juice, egg, and orange rind; add to dry ingredients, stirring just until moistened.

For each pancake, pour ¼ cup batter into hot griddle or skillet that has been coated with cooking spray.

Turn pancakes when tops pancakes.

Serve with fresh berries and syrup if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 24610% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 338mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 18%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 27%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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