Double Chip Cookies
Double Chip Cookies recipe
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar, light
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking soda
|
|
| 1 ⅔ | cups |
peanut butter chips
|
*
|
| ⅔ | cup |
milk chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar, light
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking soda
|
|
| 394 | ml |
peanut butter chips
|
*
|
| 158 | ml |
milk chocolate chips
semi-sweet |
*
|
Directions
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanut butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350℉ (180℃) for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 5 dozen cookies.
