Lisa's Best Pumpkin Bread
Lisa's Best Pumpkin Bread recipe
Yield
24 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 3 | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ½ | cup |
vegetable oil
|
|
| 4 | large |
eggs
or equivalent egg substitute |
|
| 2 ½ | cups |
canned pumpkin purée
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 7.1E+2 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 118 | ml |
vegetable oil
|
|
| 4 | large |
eggs
or equivalent egg substitute |
|
| 591 | ml |
canned pumpkin purée
|
|
| 59 | ml |
water
|
|
Directions
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.
In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water.
Combine with the dry ingredients.
Bake in loaf pans in a 350℉ (180℃) oven for 1 hour.
