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Texas Brownie Cake

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Texas Brownie Cake

Texas Brownie Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups sugar
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½ cup milk
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1 cup butter
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4 tablespoons cocoa powder
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½ cup water
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2 large eggs
beaten
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1 teaspoon vanilla extract
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Frosting
½ cup butter
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4 tablespoons cocoa powder
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6 tablespoons milk
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1 package powdered sugar
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1 teaspoon vanilla extract
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1 x pecans
toasted and chopped, for topping, optional
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1 x chocolate
shaved
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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473 ml sugar
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118 ml milk
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237 ml butter
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6E+1 ml cocoa powder
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118 ml water
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2 large eggs
beaten
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5 ml vanilla extract
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Frosting
118 ml butter
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6E+1 ml cocoa powder
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9E+1 ml milk
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1 package powdered sugar
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5 ml vanilla extract
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1 x pecans
toasted and chopped, for topping, optional
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1 x chocolate
shaved
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Directions

Preheat oven to 400℉ (200℃).

Sift flour, soda and salt.

Add to sugar. Combine butter, cocoa, and water in saucepan.

Bring to boil over medium heat.

Pour over flour, sugar mixture while hot and beat well.

Add milk, eggs, and vanilla. Beat well.

Pour into a large cookie sheet (11x17 inch).

Batter will be thin.

Bake at 400℉ (200℃) for 15 to 20 minutes.

(I like to use an oblong cake pan greased and bake it at 375℉ (190℃) for 30 minutes.)

After cooled, combine 1 stick of butter, cocoa and milk in sauce pan bring to a boil.

Add powdered sugar, vanilla and beat well.

Pour over top of cake and top with chopped pecans.

Note: You can also bake the cake in individual cake pans or cake molds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 32851% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 246mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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