Apricot Ice Cream
Apricot Ice Cream recipe
Yield
1 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
apricots, dried
|
|
| ½ | cup |
water
|
*
|
| 1 | cup |
yogurt, low-fat
|
* |
| ½ | cup |
fromage frais, low fat
fromage frais |
* |
| 2 | tablespoons |
lemon juice
|
|
| 4 | ounces |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
apricots, dried
|
|
| 0.3 | pt |
water
|
*
|
| 0.5 | pt |
yogurt, low-fat
|
* |
| 0.3 | pt |
fromage frais, low fat
fromage frais |
* |
| 3E+1 | ml |
lemon juice
|
|
| 115.6 | ml/g |
powdered sugar
|
|
Directions
Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes.
Allow to cool, then purée the result in a blender or food processor, add the rest of the ingredients and mix thoroughly.
Freeze, stirring regularly.
