Ann's Crisp Sugar Cookies
Crisp Sugar Cookies recipe
Yield
36 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
milk
|
|
Directions
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla.
Combine flour, baking powder, baking soda and salt, add to creamed mixture alternately with the milk.
Cover and refrigerate for 15 to 30 minutes. On a floured surface, r oll out dough to ⅛ inch thickness.
Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet.
Bake at 350℉ (180℃). for 10 minutes or until edges are lightly browned.
Dust with icing sugar or decorate if desired.
