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Nutty Coleslaw

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Nutty Coleslaw

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 cups cabbage
shredded
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¼ cup scallions, spring or green onions
chopped
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cup celery
chopped
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cup peanuts
roasted
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2 tablespoons sugar
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1 ½ teaspoons seasoned salt
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2 tablespoons red wine vinegar
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cup salad dressing, italian
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Ingredients

Amount Measure Ingredient Features
1.4 l cabbage
shredded
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59 ml scallions, spring or green onions
chopped
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79 ml celery
chopped
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79 ml peanuts
roasted
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3E+1 ml sugar
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7.5 ml seasoned salt
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3E+1 ml red wine vinegar
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158 ml salad dressing, italian
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Directions

Combine cabbage, green onions, celery and peanuts in large bowl.

Blend sugar, salt, vinegar and dressing.

Pour over cabbage mixture and toss well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 11866% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 781mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 33%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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