Fabulous Carrot Cake
Fabulous Carrot Cake recipe
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple
crushed |
*
|
| 1 | cup |
margarine
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 4 | cups |
carrots
shredded |
|
| 1 | cup |
raisins, seedless
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple
crushed |
*
|
| 237 | ml |
margarine
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 946 | ml |
carrots
shredded |
|
| 237 | ml |
raisins, seedless
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
salt
|
|
Directions
Drain pineapple well.
Cream margarine and sugars until light and fluffy.
Beat in eggs.
Beat in pineapple, carrots, raisins and vanilla extract.
Combine remaining ingredients.
Gradually, beat into pineapple mixture until well blended.
Pour into 4 greased and floured mini loaf pans ( 5 ¾ x 3 inch) or a 13 x 9 inch baking pan, or two 8 by 8-inch cake pans.
Bake in a 350℉ (180℃) F oven for 40 minutes (50 to 60 minutes with larger loaf) or until toothpick inserted comes out clean.
Cool, completely.
Frost cake with cream cheese frosting if desired.
