Best Oatmeal Waffles
Best Oatmeal Waffles recipe
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
oats, quick cooking
rolled |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
melted |
|
| 2 | large |
eggs
slightly beaten |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
oats, quick cooking
rolled |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 9E+1 | ml |
butter
melted |
|
| 2 | large |
eggs
slightly beaten |
|
| 3E+1 | ml |
brown sugar
|
|
| 355 | ml |
milk
|
|
Directions
In a large bowl stir together flour, oats, baking powder, cinnamon, and salt.
In a small bowl stir together eggs, milk, butter, and brown sugar.
Add liquids to flour/oats mix, stir until well blended.
Pour onto preheated, lightly greased (Pam works well) waffle iron.
Close lid and cook to desired doneness.
Use a fork to remove waffle from the iron. Serve with fresh berries, yogurt or syrup.
