Favorite Oatmeal Raisin Cookies
Best Oatmeal Raisin Cookies recipe
Yield
60 servingsPrep
30 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
room temp |
|
| 1 | cup |
sugar
white |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
egg whites
slightly beaten |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 ½ | cups |
rolled oats
uncooked |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
room temp |
|
| 237 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | each |
egg whites
slightly beaten |
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 355 | ml |
rolled oats
uncooked |
|
| 237 | ml |
raisins, seedless
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour.
Preheat oven 350℉ (180℃). Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. Continue, leaving adequate space between cookies.
Bake 10 min. Cool on racks.
