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Cape Cod Cranberry Scones

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Cape Cod Cranberry Scones

Cape Cod Cranberry Scones recipe

 

Yield

16 servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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¾ cup butter
or margarine
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1 cup cranberries
coarsely chopped
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2 teaspoons orange zest
grated
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cup sugar
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½ cup buttermilk
or sour milk
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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13 ml baking powder
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2.5 ml baking soda
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177 ml butter
or margarine
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237 ml cranberries
coarsely chopped
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1E+1 ml orange zest
grated
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158 ml sugar
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118 ml buttermilk
or sour milk
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Directions

Preheat oven to 400℉ (200℃).

In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.

Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened.

Working on floured surface, shape dough into two 8-inch circles, ½-inch thick.

Cut each circle into eight wedges and place on ungreased cookie sheet.

Bake for 12 to 15 minutes, until lightly browned.

Note: You may brush the top of scones with egg white, then sprinkle with some sliced almonds if you wish before baking.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Sounds Delish and at the top of my holiday baking. Actually, Came on here looking for cookie recipes with cranberries.
Thank you.
Victoria Lloyd

anonymous

The print option only prints the ingredients, not the rest of the recipe.

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 74443% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 349mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 14%
Sugars g
Protein 19g
Vitamin A 22% Vitamin C 9%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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